A full 5% of all the CO2 emitted into the atmosphere today comes from the manufacturing of cement and concrete.  In the cement manufacturing process, about a ton of carbon dioxide goes into the atmosphere for every ton of cement that’s made.  Liv Haselbach, an Environmental Engineering professor at Washington State University, thinks that can be changed.  She is working on a process to develop concrete that will reabsorb the CO2 back into the concrete.  And then, the CO2 will be captured, or sequestered in carbon emissions terminology, and taken out of the atmosphere permanently. 

What if we really got serious about urban farming and eating healthful food?  Serious as in building greenhouses on empty lots in urban areas - where there are five layers of plants growing organically; literally tons of composting going on; fish growing in tanks and providing waste for recycling back into plants; worms galore; and people streaming in to learn how to do more?  The NYT has a great article on an urban farmer in Milwaukee, Will Allen, who does just that.

Ezra Klein, writing at the WAPO, asks an interesting question after mulling over the resistance that the House Agriculture Committee members offered to the passage of the climate bill last week.  I had been assuming the way to break up the unremitting influence of big Ag on the Congressional Ag committees was to put some Congressional folks from states with our kind of diverse agriculture on the committees.  Ezra suggests that we just get rid of the Agriculture Committees. 

The Washington State Budget & Policy Center conducted a study and found that it's far more difficult for people living in rural areas to eat fresh fruits and vegies.  There are a series of hurdles that poor, rural people of which there are more than in the cities.  The hurdles include the lack of near-by grocery stores, the price of gas to make that longer trip to a better store, the time to drive an average of 15 miles each way vs. driving or walking a mile or so in an urban area to find a QFC or Safeway or a neighborhood farmers market.

"The broccoli is one item that goes fastest."  The Mount Vernon School District has been experimenting with adding more nutritional value to their school breakfasts and lunches for several years.  For the past two years, the joint lunch room for Mount Baker Middle School and Little Mountain Elementary School has had a vegetable and fruit bar for the students.  It has turned out to be quite a hit, allowing students to pick out the fresh produce they most want and try out new items on their own terms.

Tom Tidwell, recently selected as the new Chief of the U.S. Forest Service has spent much of his 32 years in the Forest Service in Washington, Idaho and Montana as well as serving in several other districts in the West and in the DC office as Legislative Affairs Specialist.  According to the Great Falls Tribune in Montana, where Tidwell served most recently, he is well respected by a variety of interest groups.  Keith Olson, executive director of the Montana Logging Association, says, "Tidwell's 'principle qualification' for the job is an ability to bring together groups that historically have been at odds with each other over forest management.  He's got that quiet, professional demeanor that allows him not only to be a good listener but an excellent collaborator."